Look to Diana's Catering for complete and professional catering specializing in
wedding receptions, corporate events, showers, parties - and so much more.

Sample Wedding Menu 1

Rock Shrimp Cannelloni
fresh pasta sheet stuffed with ricotta cheese shrimp and herbs in a roasted tomato sauce, topped with shredded Parmesan.

Rollatini of Chicken
stuffed with Ricotta cheese, roasted red peppers and herbs served over basil infused Mascapone mashed potatoes, served with a rose' sauce.

Chicken Saltimboca
served with a creamy lemon sage sauce, served over a spinach risotto.

Atlantic Salmon
wrapped in phyllo dough with fresh spinach, served with lemon dill sauce and a Calamata olive orzo pilaf.

Oven Roasted N.Y. Sirloin
topped with a green peppercorn brandy cream sauce served with roasted Yukon Gold potatoes.

- Choose One Salad -

Garden salad
Served with your choice of dressing

Classic Caesars

Mesclun Greens
with teardrop tomatoes and balsamic vinaigrette

Chef's Choice of Vegetable

Fresh Baked Rolls
Served with honey butter rosettes

- Dessert -

Your Wedding Cake
Plated & Garnished With Fruit Sauces & Whipped Cream

Coffee, Tea, & Decaf

Sample Wedding Menu 2

- Choose Two Entrées -

Herb Crusted Breast of Chicken
served with Tarragon pan drippings, morel mushrooms, candied apples, carrots and potato gratin.

Spinach and Cheese Tortellini
tossed with rock shrimp in a pesto cream sauce, topped with grated Parmesan cheese and oven roasted tomatoes.

Beef Wellington Tenderloin
wrapped in puff pastry with a mushroom duxelle, served with a shallot demi - glace and asparagus tips.

Grilled Swordfish
topped with a Maple Dijon glace served with roasted festive vegetables and horseradish whipped potatoes.

Pan Seared Tuna
with tamarind ginger glace, served with jasmine rice, and baby Bok Choy.

- Choose One Salad -

Garden Salad
Served with your choice of dressing

Mesclun Greens
with teardrop tomatoes and a balsamic vinaigrette

Classic Caesar Salad
Topped with imported Parmesan cheese and fresh croutons

Chef's Choice of Vegetable

Fresh Baked Rolls
Served with honey butter rosettes

- Dessert -

Your Wedding Cake
Plated & Garnished With Fruit Sauces & Whipped Cream

Coffee, Tea, & Decaf

Sample Wedding Menu 3

- Choose two entrées -

Roasted Loin of Pork
served with a Jack Daniels Bourbon Glace, sweet potato hash, and sunburst patty pan.

Rack of Lamb Provencal
served with a Portobello mushroom bread pudding, roasted garlic au jus and oven caramelized eggplant ratatouille.

Grilled Tenderloin of Beef
topped with Gorgonzola and Marsala wine glace, served with fingerling potatoes.

Breast of chicken
stuffed with a lobster and cracker stuffing, served with a sweet vermouth cream sauce.

Baked Stuffed Shrimp
stuffed with lump meat crab stuffing, risotto, garlic sautéed spinach and lemon Beurre Blanc.

- Choose One Salad -

Trio Salad
Endive, gala, and watercress served with goat cheese and fresh croutons.

Classic Caesar Salad
Topped with imported Parmesan cheese and fresh croutons.

Mesclun Greens
with toasted walnuts, sun-dried cranberries and bleu cheese, served with our Chef's vinaigrette.

Chef's Choice of Vegetable

Fresh Baked Rolls
Served with honey butter rosettes.

Fresh Fruit and Cheese Platter

- Dessert -

Your Wedding Cake
Plated & Garnished With Fruit Sauces & Whipped Cream

Coffee, Tea, & Decaf

Sample Wedding Menu 4

- Choose Two entrées -

Atlantic Salmon
wrapped in phyllo dough with spinach, served with lemon dill sauce and a calamata olive orzo pilaf.

Thyme Crusted Rack of Lamb
served with a goat cheese and polenta cake, stewed zucchini, Roma tomatoes, and herbs with a cabernet wine sauce.

Grilled Breast of Duck
served with black sesame jasmine rice, braised Napa cabbage, and ginger hoi sin glace.

Oven Roasted N.Y. Sirloin
topped with a green peppercorn brandy cream sauce, served with roasted Yukon Gold potatoes.

Grilled Swordfish
served with lobster mashed potatoes, fresh steamed carrots, and green beans, accompanied with an artichoke and applewood bacon sauce.

Beef Wellington Tenderloin
wrapped in puff pastry with a mushroom duxelle.
Served with a shallot demi glace.

- Choose One Salad -

Garden Salad Served
with your choice of dressing

Classic Caesar Salad
topped with imported Parmesan cheese and fresh croutons

Mesclun Greens
with toasted walnuts, sun-dried cranberries and bleu cheese served with our Chef's vinaigrette

Chef's Choice of Vegetable

Pasta Course
Chef's choice ravioli with a fresh marinara sauce

Fresh Baked Rolls
Served with honey butter rosettes

Fresh Fruit and Cheese Platter

- Dessert -

Your Wedding Cake
Plated & Garnished With Fruit Sauces & Whipped Cream

Coffee, Tea, & Decaf

Wedding menus quoted individually
Full bar service and rentals also available