Sample Wedding Menu 1
- Choose Two Entrées -
Rock Shrimp Cannelloni
fresh pasta sheet stuffed
with ricotta cheese shrimp and herbs in a roasted tomato sauce, topped with
shredded Parmesan.
Rollatini of Chicken
stuffed with Ricotta
cheese, roasted red peppers and herbs served over basil infused Mascapone
mashed potatoes, served with a rose' sauce.
Chicken Saltimboca
served with a creamy lemon
sage sauce, served over a spinach risotto.
Atlantic Salmon
wrapped in phyllo dough
with fresh spinach, served with lemon dill sauce and a Calamata olive orzo
pilaf.
Oven Roasted N.Y. Sirloin
topped with a green
peppercorn brandy cream sauce served with roasted Yukon Gold potatoes.
- Choose One Salad -
Garden salad
Served with your choice of
dressing
Classic Caesars
Mesclun Greens
with teardrop tomatoes and
balsamic vinaigrette
Chef's Choice of Vegetable
Fresh Baked Rolls
Served with honey butter
rosettes
- Dessert -
Your Wedding Cake
Plated & Garnished
With Fruit Sauces & Whipped Cream
Coffee, Tea, & Decaf
Sample Wedding Menu 2
- Choose Two Entrées -
Herb Crusted Breast of Chicken
served with Tarragon pan
drippings, morel mushrooms, candied apples, carrots and potato gratin.
Spinach and Cheese Tortellini
tossed with rock shrimp in
a pesto cream sauce, topped with grated Parmesan cheese and oven roasted
tomatoes.
Beef Wellington Tenderloin
wrapped in puff pastry
with a mushroom duxelle, served with a shallot demi - glace and asparagus
tips.
Grilled Swordfish
topped with a Maple Dijon
glace served with roasted festive vegetables and horseradish whipped
potatoes.
Pan Seared Tuna
with tamarind ginger
glace, served with jasmine rice, and baby Bok Choy.
- Choose One Salad -
Garden Salad
Served with your choice of
dressing
Mesclun Greens
with teardrop tomatoes and
a balsamic vinaigrette
Classic Caesar Salad
Topped with imported
Parmesan cheese and fresh croutons
Chef's Choice of Vegetable
Fresh Baked Rolls
Served with honey butter
rosettes
- Dessert -
Your Wedding Cake
Plated & Garnished With
Fruit Sauces & Whipped Cream
Coffee, Tea, & Decaf
Sample Wedding Menu 3
- Choose two entrées -
Roasted Loin of Pork
served with a Jack Daniels
Bourbon Glace, sweet potato hash, and sunburst patty pan.
Rack of Lamb Provencal
served with a Portobello
mushroom bread pudding, roasted garlic au jus and oven caramelized eggplant
ratatouille.
Grilled Tenderloin of Beef
topped with Gorgonzola and
Marsala wine glace, served with fingerling potatoes.
Breast of chicken
stuffed with a lobster and
cracker stuffing, served with a sweet vermouth cream sauce.
Baked Stuffed Shrimp
stuffed with lump meat
crab stuffing, risotto, garlic sautéed spinach and lemon Beurre Blanc.
- Choose One Salad -
Trio Salad
Endive, gala, and
watercress served with goat cheese and fresh croutons.
Classic Caesar Salad
Topped with imported
Parmesan cheese and fresh croutons.
Mesclun Greens
with toasted walnuts,
sun-dried cranberries and bleu cheese, served with our Chef's vinaigrette.
Chef's Choice of Vegetable
Fresh Baked Rolls
Served with honey butter
rosettes.
Fresh Fruit and Cheese Platter
- Dessert -
Your Wedding Cake
Plated & Garnished
With Fruit Sauces & Whipped Cream
Coffee, Tea, & Decaf
Sample Wedding Menu 4
- Choose Two entrées -
Atlantic Salmon
wrapped in phyllo dough
with spinach, served with lemon dill sauce and a calamata olive orzo pilaf.
Thyme Crusted Rack of Lamb
served with a goat cheese
and polenta cake, stewed zucchini, Roma tomatoes, and herbs with a cabernet
wine sauce.
Grilled Breast of Duck
served with black sesame
jasmine rice, braised Napa cabbage, and ginger hoi sin glace.
Oven Roasted N.Y. Sirloin
topped with a green
peppercorn brandy cream sauce, served with roasted Yukon Gold potatoes.
Grilled Swordfish
served with lobster mashed
potatoes, fresh steamed carrots, and green beans, accompanied with an
artichoke and applewood bacon sauce.
Beef Wellington Tenderloin
wrapped in puff pastry
with a mushroom duxelle.
Served with a shallot demi glace.
- Choose One Salad -
Garden Salad Served
with your choice of
dressing
Classic Caesar Salad
topped with imported
Parmesan cheese and fresh croutons
Mesclun Greens
with toasted walnuts,
sun-dried cranberries and bleu cheese served with our Chef's vinaigrette
Chef's Choice of Vegetable
Pasta Course
Chef's choice ravioli with
a fresh marinara sauce
Fresh Baked Rolls
Served with honey butter
rosettes
Fresh Fruit and Cheese Platter
- Dessert -
Your Wedding Cake
Plated & Garnished
With Fruit Sauces & Whipped Cream
Coffee, Tea, & Decaf
Wedding menus quoted individually
Full bar service and rentals also available
89 Central Street Norwood, MA 02062 | Tel: (781) 255-5895 | Fax: (781) 255-7223 | www.dianascatering.com