Chef Attended Pasta Station

Orechiette Corleaone
smooth curved round of flat pasta with a light tomato cream sauce
garnished with fresh parley

 Giemelli  Medittereano
sautéed in olive oil with carmalized onion, plum tomatoes, artichokes, and calamata olive garnished with capers

Fafalle Pomodoro
Butterfly pasta tossed in rich plum tomato sauce and Parmigiano Reggiano

 Fettuccini Alfredo
Ribbons of al dente pasta with garlic, butter, cracked peppercorns and Pecorino Romano

Wild Mushroom or Lobster Ravioli
Gently tossed with shallot cream sauce, garnished chopped curly parsley

 Chicken & Broccoli Penne
Julienne chicken sautéed with broccoli crowns, garlic, and olive oil garnished with roasted red peppersl

 Risotto A La Milanaise
  Chicken stock, ham, tomato, and mushrooms

 Risotto A La Piemontaise
Chicken stock, Butter, Parmesan Cheese, Saffron

Risotto A La Minute
Lobster, Asparagus, Mushroom
Roast Vegetable With Tarragon Reducion
Shrimp, Scallop, Lemon, Chardonnay

Elegantly displayed with our unique heat source and serving techniques. Garnished with fresh herbs and vegetables, grissini sticks, basil chiffonde, Parmigiano Reggiano and served with fresh baked breads and baguettes
 

Mashed Potato Station

Served in martini glasses with grissini sticks our
mashed potato station features:
 

Parmigiano Reggiano Mashed Potatoes

Roasted Garlic Mashed Potatoes

Basil Infused Mashed Potatoes

Lobster Infused Mashed Potatoes

Served with your choice of Beef Bordelaise, Diced Bacon, Cheddar Cheese, Sautéed Mushrooms, Black Olives, Plum Tomatoes, Chive, Butter and Sour Cream

 

Baked Potato Station

Russet and Yukon Gold baked potatoes


offered with Cheddar Mornay Sauce, Carmelized Onions, Bacon Bits, Sour Cream & Chive, Steamed Broccoli, Chili, Salsa
 

89 Central Street Norwood, MA 02062 | Tel: (781) 255-5895 | Fax: (781) 255-7223 | www.DianasCatering.com