Carving Stations

Roast Statler Breast of Turkey
served with cranberry aioli, honey mustard, maderia sauce,
and an herb stuffing
 

Roast N.Y Sirloin
served with a horseradish cream, tarragon aioli, and sauce meurette

 

Roast Tenderloin of Beef
with sauce Duxelles, horseradish cream, tarragon aioli

 

Roast Boneless Leg Of Lamb
encrusted with garlic, mustard, and rosemary mint Sauce

 

Roast Porkloin Jus Lie’
offered with roasted macintosh apples seasoned with brown sugar,
nutmeg, and cinnamon

 

Garlic & Peppercorn Milage Encrusted Roast Veal Tenderloin
Glace De Viande

 

Steamship Round of Beef
served with four grain mustard, horseradish cream, and Au Jus

 

Roast Prime Rib of Beef
seasoned and slow roasted with a red wine demi-glace
 

Roasted or grilled and hand carved to your specifications,
our chef attended carving stations are decorated with fresh floral and greens, and include fresh baked breads and baguettes.

 

89 Central Street Norwood, MA 02062 | Tel: (781) 255-5895 | Fax: (781) 255-7223 | www.DianasCatering.com