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Beef, Pork, Lamb and Veal Selections

Roasted Filet Mignon
served with peppercorn mélange and red wine reduction bordelaise

Oven Roasted N.Y. Sirloin
topped with a green peppercorn brandy cream sauce

Beef Wellington
tenderloin wrapped in puff pastry and a mushroom duxelle served with a shallot demi glace

Roasted Loin of Pork
with a Jack Daniels bourbon glace

Rack of Lamb Provencal
with Portobello mushrooms and roasted garlic au jus

Thyme Crusted Rack of Lamb

Twin Veal Chops

Osso Buco

Poultry Selections

Chicken Valdestano
rolled with fresh sage, prosciutto and smoked provolone cheese

Chicken Saltimboca
with a creamy lemon sage sauce over a spinach risotto.

Herb Crusted Statler Breast of Chicken
with tarragon pan drippings, morel mushrooms, candied apples, carrots and potato gratin

Apple Cranberry Stuffed Breast of Chicken
with sherry wine sauce

Lobster and Cracker Stuffed Breast of Chicken
with a sweet vermouth cream sauce

Cornish Game Hen
with an apple-cranberry stuffing and sherry wine sauce
 

Pasta Selections

Spinach and Cheese Tortellini
tossed in a rock shrimp and pesto cream sauce
topped with grated Parmesan cheese and oven roasted tomatoes.

Gimeli Pasta
tossed with artichokes, sun dried tomatoes, capers and olives
in a garlic herb and olive oil sauce.

Lobster Ravioli
with shallot cream sauce

Seafood Selections

Atlantic Salmon
grilled and served with a lemon dill sauce

Grilled Swordfish
served with a festive vegetable roast

Pan Seared Tuna
with tamarind ginger glace, served with jasmine rice, and baby bok Choy

Baked Stuffed Shrimp
with lump meat crab stuffing, risotto, garlic spinach and lemon beurre blanc

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89 Central Street Norwood, MA 02062 | Tel: (781) 255-5895 | Fax: (781) 255-7223 | www.DianasCatering.com